Insights on Food Waste in Singapore

We have been running the Save Food Cut Waste campaign since Nov 2012. There is now more awareness about food waste in Singapore and we have been getting several enquiries from the public who are concerned about food waste.

To address some of the concerns on food waste, let’s take a closer look at food waste generated, the causes, ways to reduce food waste, key barriers, and our proposed action plan to tackle food waste.

Food Waste in Singapore

Over the last 10 years, the amount of food waste generated in Singapore has increased by 45%. In 2013, the amount of food waste generated reached an all-time high of 796,000 tonnes and only 13% of it was recycled. Read more