Sign the Pledge

For Individuals

Pledge to Save Food Cut Waste in Singapore

I understand the environmental and social impacts of food waste, and believe that we should not waste food. I pledge to reduce food waste in Singapore by adopting one or more of these tips:
- Learn About Food Sources
- Grow Your Own Food
- Plan What To Buy
- Store And Handle Food Properly
- Cook And Order Just Enough
- Cook Your Leftover Food
- Start Food Composting
- Make Garbage Enzyme

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For Businesses and Organisations

If your business, organisation or group wish to pledge to Save Food Cut Waste in Singapore, contact us to list your name here.

  • Coming soon



4 Responses to “Sign the Pledge”
  1. Mary Rose says:

    I think what you guys are doing is a great thing. People really don’t realize how much food we waste and discard on a daily basis. It’s amazing to think that Singapore alone wastes that much food, that’s just one country out of all of the many on this planet!

  2. Coby says:

    Glad I can be part of it! It’s about time that we focus on reducing food waste. From food production to food waste, lots of resources (i.e., land, water, fuel, etc) go into putting our food on the table. I hope people recognize the need to focus on using what we NEED (EAT).

  3. Lisa says:

    Besides doing our part for the environment, we are also saving our pockets. Wasting foods = wasting money. Plan and buy whatever we need. Keep track of the food inventory. Don’t fall into the temptation of attractive offers. If we don’t need the item, don’t buy. If we don’t need that much, buy in small quantity. Try the sample or buy in small size if we do not know how good the product is. Understand family’s eating traits. Cook right quantity.

    Just sharing from my experience. Thanks for giving us a platform to learn more about food saving :)

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