Comments

1. Mary Rose says:

   October 26, 2014 at 9:37 pm

   I think what you guys are doing is a great thing. People really don’t realize how much food we waste and discard on a daily basis. It’s amazing to think that Singapore alone wastes that much food, that’s just one country out of all of the many on this planet!

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   • Save Food Cut Waste says:

     October 27, 2014 at 10:30 am

     Thanks Mary!

     Reply
2. Coby says:

   June 23, 2015 at 11:29 am

   Glad I can be part of it! It’s about time that we focus on reducing food waste. From food production to food waste, lots of resources (i.e., land, water, fuel, etc) go into putting our food on the table. I hope people recognize the need to focus on using what we NEED (EAT).

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3. Lisa says:

   June 9, 2016 at 5:42 pm

   Besides doing our part for the environment, we are also saving our pockets. Wasting foods = wasting money. Plan and buy whatever we need. Keep track of the food inventory. Don’t fall into the temptation of attractive offers. If we don’t need the item, don’t buy. If we don’t need that much, buy in small quantity. Try the sample or buy in small size if we do not know how good the product is. Understand family’s eating traits. Cook right quantity.

   Just sharing from my experience. Thanks for giving us a platform to learn more about food saving :)

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