Interview with Sonia Fevre
November 6, 2012 by Save Food Cut Waste
Filed under Blog
We interviewed Sonia Fevre for the tip on Plan What To Buy, here’s the full interview:
Describe yourself and what you do.
I consult for a non-profit organisation working in Southeast Asia. I meet a lot of farmers so I’m conscious of how different small scale farming is to the type of commercial production that provides food to urban areas like Singapore.
It also means I travel a lot and get to experience different approaches to life. Singapore is lucky to have so many types of products available for consumption, but I miss the massive wet markets with fresh, unpackaged foods found in some parts of Asia. Read more