Interview with Gosia Klimowicz

We interviewed Gosia Klimowicz for the tip on Cook And Order Just Enough, here’s the full interview:

Describe yourself and what you do.

I’m a PR consultant by profession, home cook by passion. I love hawker food in Singapore but I have decided to make most of my meals at home to be more sustainable, health-conscious, save money and cut waste. I bring my own lunch to the office and cook dinner after work. Cooking helps me to wind up after a stressful day and empowers me as an individual as I can make my own healthy decisions, control the amount of food I eat and track spending more efficiently. Read more