Sign the Pledge
For Individuals
1,595 | Sherry Tan | Jan 29, 2021 |
1,594 | Charmaine Cheah | Jan 24, 2021 |
1,593 | Oscar Lim | Nov 08, 2020 |
1,592 | Molly Livingstone | Sep 02, 2020 |
1,591 | Candice Yong | Aug 26, 2020 |
1,590 | Nurul Syuhaidah | Jun 29, 2020 |
1,589 | Chan Ying En | May 27, 2020 |
1,588 | Yu Tong Oh | May 20, 2020 |
1,587 | Harsh Puri | Apr 12, 2020 |
1,586 | ARUN KUMAR MEHAN | Apr 12, 2020 |
1,585 | Suria Insyirah | Apr 09, 2020 |
1,584 | Wan Yu Ho | Feb 19, 2020 |
1,583 | WAI PENG YIM | Feb 17, 2020 |
1,582 | Danz Tan | Feb 17, 2020 |
1,581 | Muhammad Shazwan Shahir | Jan 30, 2020 |
1,580 | Qing Yuan Kouk | Nov 15, 2019 |
1,579 | Deanna Chua | Oct 17, 2019 |
1,578 | Rizal Dessey | Jul 28, 2019 |
1,577 | PETER ONG | Jun 28, 2019 |
1,576 | Margie Amarillas | May 21, 2019 |
1,575 | Anthony Sik | Apr 13, 2019 |
1,574 | sunil kathale | Mar 17, 2019 |
1,573 | Sonali Bhattacharya | Feb 26, 2019 |
1,572 | Jeremy Quek | Feb 11, 2019 |
1,571 | Gabe :) | Jan 29, 2019 |
1,570 | darren loh | Dec 07, 2018 |
1,569 | Ong Shee Yun | Nov 23, 2018 |
1,568 | K2A the Big Dipper Class | Nov 23, 2018 |
1,567 | Yadanar Hnin | Oct 28, 2018 |
1,566 | Matthew Summons | Oct 24, 2018 |
1,565 | D S Consultancy Services | Sep 28, 2018 |
1,564 | Lee Stephanie | Sep 05, 2018 |
1,563 | Jing Yaw Goh | Aug 23, 2018 |
1,562 | Sanya Hans | Aug 08, 2018 |
1,561 | Terese Teoh | Jun 21, 2018 |
1,560 | Leroy Tan | May 11, 2018 |
1,559 | Adam Harith Razali | Apr 05, 2018 |
1,558 | L A | Mar 16, 2018 |
1,557 | loh yu li | Mar 10, 2018 |
1,556 | Hui Xuan Koh | Jan 07, 2018 |
1,555 | Mindy Yeo Min Yi | Dec 27, 2017 |
1,554 | Ziyu Xu | Dec 21, 2017 |
1,553 | Meixia Yap | Dec 21, 2017 |
1,552 | Mohd Mudassir | Nov 25, 2017 |
1,551 | Celest Ong | Nov 25, 2017 |
1,550 | Cai Feng Pang | Nov 25, 2017 |
1,549 | Charissa Liew | Nov 25, 2017 |
1,548 | Wei Luen Chan | Nov 25, 2017 |
1,547 | Yew Alicia | Nov 25, 2017 |
1,546 | Kwok Wei Lee | Nov 25, 2017 |
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For Businesses and Organisations
If your business, organisation or group wish to pledge to Save Food Cut Waste in Singapore, contact us to list your name here.
- Coming soon
I think what you guys are doing is a great thing. People really don’t realize how much food we waste and discard on a daily basis. It’s amazing to think that Singapore alone wastes that much food, that’s just one country out of all of the many on this planet!
Thanks Mary!
Glad I can be part of it! It’s about time that we focus on reducing food waste. From food production to food waste, lots of resources (i.e., land, water, fuel, etc) go into putting our food on the table. I hope people recognize the need to focus on using what we NEED (EAT).
Besides doing our part for the environment, we are also saving our pockets. Wasting foods = wasting money. Plan and buy whatever we need. Keep track of the food inventory. Don’t fall into the temptation of attractive offers. If we don’t need the item, don’t buy. If we don’t need that much, buy in small quantity. Try the sample or buy in small size if we do not know how good the product is. Understand family’s eating traits. Cook right quantity.
Just sharing from my experience. Thanks for giving us a platform to learn more about food saving :)