2 hawker centres to pilot food waste recycling systems [News]
January 24, 2016 by Save Food Cut Waste
Filed under Blog
By Chan Luo Er, Channel NewsAsia, 21 Jan 2016
A two-year on-site food waste recycling pilot at two hawker centres, Ang Mo Kio Blk 628 Market and Tiong Bahru Market, was launched on Thursday (Jan 21).
The National Environment Agency (NEA) estimated that each market generates two to three tonnes of food waste daily, with the majority from stalls in the wet market and table cleaning operations. If the pilot is successful, food waste recycling could reduce the total waste generated from both hawker centres by up to 80 per cent, the agency said.
For instance, the machine at Ang Mo Kio Blk 628 Market, operated by Eco-Wiz, is able to convert one tonne of food waste into water within 24 hours. Customised microbes would break down food waste to convert it into water, and the water is then used for cleaning the bin centre.
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Source: Channel NewsAsia
Food waste recycling trial at hawker centres and markets
January 23, 2016 by Save Food Cut Waste
Filed under Blog
A two-year on-site food waste recycling trial at Ang Mo Kio Blk 628 Market and Tiong Bahru Market was launched by the National Environment Agency (NEA) on Thursday, to test the economic viability and operational feasibility of two different types of on-site food waste recycling systems. The systems are leased by NEA from two vendors – Eco Wiz (SG) and VRM Operations (Singapore), and the vendors would also be in-charge of maintaining the systems. The pilot trial is expected to conclude in Dec 2017.
Zero Waste SG visited the 2 trial markets for the launch, which include both hawker centres and wet markets. Ang Mo Kio Blk 628 Market (with 218 stalls) generates about two tonnes of food waste per day, while Tiong Bahru Market (with 342 stalls) generates about three tonnes of food waste per day. Most of the food waste are generated from market slab stalls and table cleaning operations. The food waste recycling systems could reduce up to 80% of the total waste generated from both locations. Read more
Organisations look to reduce food waste with centralised recycling system [News]
January 18, 2016 by Save Food Cut Waste
Filed under Blog
By Olivia Siong, Channel NewsAsia, 18 Jan 2016
With 25 F&B outlets, a supermarket and a food court, the Amara hotel and shopping centre at Tanjong Pagar generates about one and a half tonnes of food waste every day.
The food waste used to go into an incineration plant and a landfill, but it will soon be recycled when the hotel fully installs its new food digester system.
The system works by decomposition, with microbes turning the food into slurry water, a combination of liquids and solids. It is then put into a filtration system, turning it back into recyclable water, which can be pumped back into the system.
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Source: Channel NewsAsia
Change practices to reduce food waste, urges Masagos [News]
January 11, 2016 by Save Food Cut Waste
Filed under Blog
By Neo Chai Chin, TODAY, 10 Jan 2016
In calling food waste one of the biggest streams of waste here, Minister for the Environment and Water Resources Masagos Zulkifli said all stakeholders have a role to play in managing this.
Some practices such as the culture of excess at banquets must change, “without totally changing the way we live as a community in Singapore”, he told reporters after the SGfuture dialogue “Moving Towards a Zero Waste Nation: Food Waste” led by his ministry today (Jan 10).
Reducing food waste is a way for households to save money, and Singaporeans should not take the amount of food available here for granted, he added.
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Source: TODAY
Singapore needs to rethink food wastage: Masagos [News]
January 11, 2016 by Save Food Cut Waste
Filed under Blog
By Liyana Othman, Channel NewsAsia, 10 Jan 2016
There is a need to rethink how to reduce, reuse and recycle food waste amid an increase over the years, said Minister for Environment and Water Resources Masagos Zulkifli on Sunday (Jan 10).
In 2014, Singapore generated around 790,000 tonnes of food waste, equivalent to two bowls of food per person each day. Only 13 per cent of that amount was recycled.
Over the past 10 years, the amount of food waste Singapore generates has increased by about 48 per cent, and the number is set to increase as the country continues to grow in terms of population and affluence.
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Source: Channel NewsAsia